Overview –

This certificate program is ideal for beginners who wish to enter the world of cake making and decorating. Students will gain a strong foundation in the basics of cake mixing, baking techniques, icing methods, and decorative finishes. Practical sessions cover essential skills such as buttercream work, simple fondant decorations, and presentation techniques. By the end of the course, learners will be able to bake and decorate cakes confidently for personal use or small-scale business ventures. With a hands-on approach and professional guidance, this program sets the stage for further advancement into diploma-level training.