Overview –

This course offers comprehensive training in classic pastry and bakery techniques, making it perfect for those interested in a career in the culinary or hospitality sector. Students will learn to prepare a wide range of items including breads, buns, croissants, pies, tarts, pastries, and desserts. Practical lessons are complemented with guidance on food safety, presentation, and commercial production methods, giving learners the skills needed to work in bakeries, hotels, or catering businesses. The program also provides entrepreneurial insights for those who wish to start their own bakery ventures. By completing this course, students will be well-prepared to produce high-quality baked goods with professional flair.